Product details
Winemaking:
Classical vinification of the base wine with control of temperature during alcoholic fermentation. Second fermentation in bottle – prise de mousse, and maturation accordingly to traditional method.
Classical vinification of the base wine with control of temperature during alcoholic fermentation. Second fermentation in bottle – prise de mousse, and maturation accordingly to traditional method.
Grape Varieties:
Arinto,Bical,Chardonnay,Baga
Tasting Notes:
Greenish citrus colour. Delicate aroma, where the bread and yeast notes are paired with agreeable nuances of acid fresh fruit. In mouth, bares a silky and involving mousse, with a remarkable smoothness.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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