Product details
Winemaking:
Harvest between late August and early September, with the best grapes selected and picked by hand. Light pressing and cold decanting. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Second fermentation in closed stainless steel vats, in contact with fine lees - Charmat method.
Harvest between late August and early September, with the best grapes selected and picked by hand. Light pressing and cold decanting. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Second fermentation in closed stainless steel vats, in contact with fine lees - Charmat method.
Grape Varieties:
Baga
Tasting Notes:
Light pink colour with salmon tones, elegant, fine and persistent bubbles. Fresh red fruit aroma, creamy mousse on the palate, lively and balanced acidity.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Perfect for festive seasons and as an accompaniment to light dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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