Product details
Winemaking:
Fermentation of base wine in steel vats Stainless for 14 days at 17 ° C. drawing, following the classical method in February. Re-fermentation for 35 days at 13 º C. The first disgorgement was held in March.
Fermentation of base wine in steel vats Stainless for 14 days at 17 ° C. drawing, following the classical method in February. Re-fermentation for 35 days at 13 º C. The first disgorgement was held in March.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Pale salmon colour. Very fine aroma, with notes of fresh red fruits like raspberries and wild strawberries, toasted bread and biscuits. The palate is well balanced, creamy aftertaste having a fresh and fruity.
Store and Serve Advices:
Serve at a temperature of 9-10 º C.
Food Pairing:
Goes well with oysters, white meats, salads, desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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