Product details
Selective manual harvesting in 20kg baskets, the grapes are selected on a sorting table, 30% whole bunch 70% de-stemmed, fall by gravity into the vat. Spontaneous fermentation and maceration for 25 to 30 days on skins. Aged 50% in barrels and 50% in stainless steel vats. Average of 30 months of internship.
Grape Varieties:
Malvasia,Bastardo,Rufete,Saborinho,Tinta Carvalha,Aragonêz,Castelão,Touriga Nacional
Tasting Notes:
Open ruby colour, explosive nose with notes of red fruit, smoke, sea and some vegetables. In the mouth it is fresh, textured with lots of salinity and fine tannins. It's our Volcanic Eruption!
Store and Serve Advices:
Store at 12ºC to be served at 16ºC, and to be drunk at 18ºC.
Food Pairing:
Fresh, elegant, spicy and saline red. Ideal partner for pan dishes, fatty meats and for the bravest, in classic Azorean pairing with complex fish dishes such as stews, cataplana or others.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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