Product details
Produced from typical Dão grape varieties, from an old vine with about 60 years. Mixed varieties of red and white grapes, in the proportion of 80-20%. Manual harvest at the end of September. The winemaking was done in a “wine press” with the different grapes all mixed. Smooth steps on foot to crush the grapes on the first day. Natural fermentation (without the addition of yeast). In one of the mills, we used dried chestnut flowers - a few grams were added to the grapes when they entered the mill); in the second tank, we add a few grams of sulphites. After fermentation, the wine was pressed and aged in stainless steel vats for 12 months - we used separate tanks to see the difference between the tank with sulphites and the tank with chestnut flower. In the end we decided to make a blend (a cut) with the wines from both deposits.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Live aromas of fresh fruit. The freshness is also very lively in the mouth, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. Very personalized profile resulting from the presence of a wide variety of indigenous grapes.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Magique
expand_moreTrès bon