Product details
Winemaking:
Wine made from the Pinot Noir variety, grown in the mountains. It is an undated blend, having in its origin wines from several harvests, carefully selected among the best of the producer. This wine results from a careful vinification through the classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 7 days. 40% of the blend aged in French oak barrels for 18 months at the mythical Adega Regional de Colares. Blended and bottled in October.
Wine made from the Pinot Noir variety, grown in the mountains. It is an undated blend, having in its origin wines from several harvests, carefully selected among the best of the producer. This wine results from a careful vinification through the classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 7 days. 40% of the blend aged in French oak barrels for 18 months at the mythical Adega Regional de Colares. Blended and bottled in October.
Grape Varieties:
Pinot Noir
Tasting Notes:
A timeless wine with notes of liquorice, cassis, cedar and forest, in a smoked background. Fresh and saline, clearly perfumed with the essence of the place that saw it born.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
It goes especially well meats and stews with more earthy and fragrant notes (mushrooms).
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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