Product details
From 40 year old vines planted to .5ha of chalky-clay (Baga) and sandy (Touriga Nacional) soils, the grapes are hand-harvested, vineyard sorted and destemmed before being macerated for three weeks. Spontaneous fermentation takes place for three weeks in plastic lagar and stainless steel with no temperature control. Aged in six months in 600L casks and cement. Unfined and unfiltered.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicality through minimal intervention in the cellar. Only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
Store and Serve Advices:
It should be served at 18ºC.
Food Pairing:
Perfect with strong dishes like lamprey or roasted lamb and codfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent