Product details
Winemaking:
Vinhão (90%), Borraçal (aka Caino Tinto) (5%) and Loureiro (5%) From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, destemmed and spends 5 hours on the skins. Spontaneous fermentation lasts for two weeks with indigenous yeasts in stainless steel tanks under temperature control.
Vinhão (90%), Borraçal (aka Caino Tinto) (5%) and Loureiro (5%) From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, destemmed and spends 5 hours on the skins. Spontaneous fermentation lasts for two weeks with indigenous yeasts in stainless steel tanks under temperature control.
Grape Varieties:
Vinhão,Borraçal,Loureiro
Tasting Notes:
Light and quite dry with beautiful acidity. Aromas and flavours of wildflowers and wild strawberries.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect with roast pork, grilled sausage, pizza, and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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