Product details
Hand-harvested in small 20kg boxes, fermented with indigenous yeasts in open French oak barrels. 20% of the fermentation process involves whole bunches. Aging: 12 months in used 3rd and 4th year French oak barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
Wild berries (strawberries, blackberries, red cherries), some leather, earthy notes. Super fragrant. Forest aroma. Quite complex. Flavors: Red fruit (cherry), with some floral notes, quite dry. Well-integrated tannins. High acidity but very well balanced. Light toasty note from the barrel. With excellent aging potential.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
It pairs well with any meat dish (duck), mushroom risotto, and any dish with wild mushrooms.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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