Product details
Complete destemming, crushing and pressing. Vinification in open spout. Fermented entirely in stainless steel tanks. Fermentation is interrupted by the addition of neutral wine alcohol (960). Fortification after 5 - 7 days of fermentation in order to obtain the desired quantity of sugars. Vinification according to traditional methods. Aged using the traditional Canteiro system, in French (350L) and American (650L) oak casks.
Grape Varieties:
Boal
Tasting Notes:
Intense aromas with notes of dried fruit, toffee and caramel. Semi-sweet with a complex mouthfeel of fruit, honey, caramel and spices. Good balance between sweetness and acidity. Elegant and long finish with spices.
Store and Serve Advices:
Does not require decanting. Store upright, away from sunlight and in a moderate atmosphere without major temperature variations. It will keep for several months in good condition after opening the bottle.
Food Pairing:
Excellent when served with cheeses, tropical fruits, cakes, cream cakes, fruit tarts, butter cookies and red fruits.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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