Product details
Manual harvest, with qualitative selection, during several weeks according to the state of maturation. Total destemming and crushing. Vinification with skin maceration. Fermented entirely in stainless steel vats with temperature control and pumping times. Interruption of fermentation, 4 to 5 days after the beginning of alcoholic fermentation, through the addition of wine alcohol at 96º (minimum) in order to maintain the desired amount of sugars. Vinification made according to traditional methods. Stuffing in stainless steel vats for 3 months, with temperature control (45 to 50ºC) and pump over. After stewing and before bottling, the wines are aged in oak casks for a minimum period of 5 years.
Grape Varieties:
Tinta Negra
Tasting Notes:
Slightly dark amber colour. Elegant aroma reminiscent of honey and candied orange peel. Medium sweet, soft and well balanced. Intense and pleasant aromas reminiscent of molasses and caramel. Long aftertaste.
Store and Serve Advices:
Store in an upright position, protected from sunlight and in a moderate atmosphere without large variations in temperature. Serve between 15/18ºC. Bottled ready-to-drink but keeps for several months in good conditions, after opening the bottle.
Food Pairing:
Excellent with cheeses, tropical fruit, fruit tarts, butter cookies and cream cakes. Excellent at the end of a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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