Product details
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Boal
Tasting Notes:
Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Excellent with desserts, cakes and chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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