Regionalarte Almond Liqueur

Algarve
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Price: € 15.55
Tax included
Product availability: Em Stock
Shipping estimate Order before 1 hour and 38 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 6.00
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Product details

Appellation:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.

Tasting Notes:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.

Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.

Perfect Serve:
Recommended for pure drinking, ice or cocktails.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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