Product details
Harvested by hand in the second week of August. Spontaneous fermentation with indigenous yeasts and controlled temperature. Ageing on the lees in new and used French oak barrels of 500 and 600 litres for 10 months.
Grape Varieties:
Rabigato,Viosinho,Gouveio,Códega do Larinho,Síria,Folgasão
Tasting Notes:
Spontaneous fermentation with indigenous yeasts in new and used French oak barrels (Bertrange forest). We want it to be a wine where its texture, more aromatic character and freshness stand out. A pure, unadulterated wine.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompany it with fish, seafood, white meat and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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