Product details
Winemaking:
Vines over 100 years old. Total destemming and manual pressing. Fermentation in 500 litre French oak barrels. After fermentation, batonnage was carried out for 4 weeks.
Grape Varieties:
Gouveio,Rabigato,Viosinho
Tasting Notes:
Crystal clear colour with greenish nuances. Elegant and complex aroma, influenced by the light notes of the barrels. On the palate, very fresh but incorporated, with minerality and acidity combined with a long, lively finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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