Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Mechanical harvesting, total destemming and crushing. Cold maceration for 3 days with non-saccharomyces yeast, followed by classic fermentation at 25ºC with a short maceration for 3 days.
Winemaking:
Mechanical harvesting, total destemming and crushing. Cold maceration for 3 days with non-saccharomyces yeast, followed by classic fermentation at 25ºC with a short maceration for 3 days.
Grape Varieties:
Castelão
Tasting Notes:
Ruby garnet color; Intense aroma with notes of fresh fruit such as wild blackberries, raspberries and a slight vegetal touch; Fruity and fresh with fine tannins that provide structure and a very good finish.
Store and Serve Advices:
It should be consumed at a temperature of 16°C.
Food Pairing:
An ode to gastronomy, ideal for accompanying meats, elevating each experience to a new level.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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