Product details
Complete grape picking. Traditional procedure of fermentation on skins controlled between 26ºC-28ºC. Followed by a period of maceration. Oak-stage for 12 months in 1st year French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Presents a deep red colour, in nose floral aromas, fruity, with some menthol notes characterized by the main grape variety. In mouth can feel a good balance between the acidity and profundity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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