Product details
Winemaking:
Manual harvest. Vinification in Algerian vats (cement) with temperature control. Aged for 36 months in French oak barrels.
Manual harvest. Vinification in Algerian vats (cement) with temperature control. Aged for 36 months in French oak barrels.
Grape Varieties:
Baga
Tasting Notes:
A single varietal of Baga from the Tejo region with an intense colour. Spicy aromas, notes of red fruit and cocoa. On the palate it's very fine-tuned, with dry, well-rounded tannins and exceptional acidity, and a long finish.
Store and Serve Advices:
It should be served at a temperature of 15-17ºC.
Food Pairing:
Goes well with spicy meat dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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