Product details
After 2 days of decantation at 10ºC, fermentation in stainless steel tanks for 20 days at a temperature of 15ºC. 30% of the batch aged in new 500-liter French oak casks.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Aroma with smoky and vegetal notes that combine very well with each other, light citrus in the background, perception of freshness. Very firm mouthfeel, good acidity, again vegetal and with smoke, citrus finish with good enveloping notes.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It goes well with fish and seafood, even with sauces, lean meats and goat cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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