Product details
This wine was fermented with wild yeasts using the skins. After fermentation, the skins were kept in contact for 14 days. After that, the wine went into used barrels and we did battonage once a week for 5 months and once a month for 7 months.
Grape Varieties:
Gouveio
Tasting Notes:
Deep bright amber colour with medium saturation. Elegant aromas, shy at first, but with the passage of time, with mineral, earthy flavours, ripe apples and spring flowers. Full-bodied for a white wine, but not surprising for an orange wine. Sharp acidity with perfect tannins, this wine has bite! The flavours are present right from the start with the honey suckle and ripe apples emerging and enhancing the experience.
Store and Serve Advices:
Serve between 12ºC-14ºC.
Food Pairing:
Goes well with grilled white meats, pork, veal and vegetables on the grill.
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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