Product details
Winemaking:
Fermentation at controlled temperatures in stainless steel vats. Skin maceration in the press.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
This citrus-coloured wine has an expressive aroma with tropical and mineral notes, laced with subtle nuances of green asparagus. On the palate, it's fresh with vibrant, balanced acidity.
Store and Serve Advices:
Serve at 10ºC. Keep the bottle stored horizontally.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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