Product details
Winemaking:
Light pressing and decantation of the must at 10°C for 2 days. Controlled fermentation at 14/15°C for 3 to 4 weeks. Clean racking; no malolactic fermentation. Aging in stainless steel tanks. Fining and plate filtration before bottling.
Light pressing and decantation of the must at 10°C for 2 days. Controlled fermentation at 14/15°C for 3 to 4 weeks. Clean racking; no malolactic fermentation. Aging in stainless steel tanks. Fining and plate filtration before bottling.
Grape Varieties:
Touriga Franca,Tinta Roriz
Tasting Notes:
Very light, slightly salmon-coloured. Intense nose, with notes of white fruits, exotic fruits, and blackcurrant. Medium-concentrated, fresh, and fruity on the palate.
Store and Serve Advices:
Store the bottle horizontally. Serve at 10-12ºC.
Food Pairing:
Mixed salads, octopus, fish, pastas and semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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