Product details
Winemaking:
Spontaneous fermentation of the berries in Seguin Moreau French oak vats at a controlled temperature over a long period, until the cut with 79% wine spirit, then aged for 3 years in French oak barrels from the same cooperage. After bottling, the bottles age for 7 years before being commercialised. The whole process takes place on the estate.
Spontaneous fermentation of the berries in Seguin Moreau French oak vats at a controlled temperature over a long period, until the cut with 79% wine spirit, then aged for 3 years in French oak barrels from the same cooperage. After bottling, the bottles age for 7 years before being commercialised. The whole process takes place on the estate.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Dark Ruby colour. Deep aromas of honey, jams, some dried fruits and spices. Structured, with a persistent finish.
Store and Serve Advices:
It improves if opened and decanted 1 hour before serving. It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Excellent accompanying desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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