Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Alcoholic fermentation for 5 days with controlled fermentation temperatures at around 15ºC, stopping fermentation with the addition of grape brandy when the alcohol reaches 5ºC produced during fermentation (covering). Aging in tanks for approximately 6 years.
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Alcoholic fermentation for 5 days with controlled fermentation temperatures at around 15ºC, stopping fermentation with the addition of grape brandy when the alcohol reaches 5ºC produced during fermentation (covering). Aging in tanks for approximately 6 years.
Grape Varieties:
Fernão Pires
Tasting Notes:
Intense with notes of dried fruit, dried fig and honey. Sweet, unctuous with notes of jam and fig, pleasant and persistent finish.
Store and Serve Advices:
It should be consumed at a temperature of 12ºC.
Food Pairing:
It pairs well with all kinds of sweets and stewed fruits.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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