Product details
Winemaking:
The wine-making process is similar to the used to make Port wines. The fortifying process happens by adding grape spirit (brandy) to the musts while in full fermentation, until the final alcohol content reaches to 21% vol. The wine ages over several years in Portuguese and French oak barrels.
The wine-making process is similar to the used to make Port wines. The fortifying process happens by adding grape spirit (brandy) to the musts while in full fermentation, until the final alcohol content reaches to 21% vol. The wine ages over several years in Portuguese and French oak barrels.
Grape Varieties:
Vital,Fernão Pires,Arinto
Tasting Notes:
Pale tawny colour. Powerful and fruity, with hints of spices. Dry with excellent acidity. Complex, with wood notes.
Store and Serve Advices:
The wine should be served at 10-12º C.
Food Pairing:
Good as an aperitif, or at the end of meals, accompanying egg sweets or other sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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