Product details
Winemaking:
The grapes are manually harvested and destemmed, then subjected to a gentle pressing. The must is inoculated with selected yeasts, and fermentation takes place for 15 to 20 days at a temperature of 14-16ºC.
The grapes are manually harvested and destemmed, then subjected to a gentle pressing. The must is inoculated with selected yeasts, and fermentation takes place for 15 to 20 days at a temperature of 14-16ºC.
Grape Varieties:
Loureiro
Tasting Notes:
Citrus colour. Elegant aroma, with notes of tropical fruit, citrus and stone fruit and a slight floral. Balanced and complex, with good acidity, involving and persistent finish.
Store and Serve Advices:
Consume immediately or within 2 years at the ideal temperature of 8-10°C.
Food Pairing:
Accompanies seafood, fish, pasta, white meat dishes and Asian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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