Product details
The grapes for Redoma Red coming from old vines near Quinta de Nápoles, were carefully selected at the winery and vinified with 50% stalks in a granite lagar, trodden by foot. Since 2013, Redoma Red undergoes malolactic fermentation and ages, exclusively, in old wooden vats.
Grape Varieties:
Tinta Amarela,Touriga Franca,Tinta Roriz
Tasting Notes:
Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral character with a wet stone aroma, and stems notes, very rich and complex. In the palate, is wild with great complexity. Tannins are present but very well integrated and combined with a refreshing acidity. Very long after taste, great presence with a great ageing potential.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Spicy food, steak poivre, red meet, wild. Vegetarian suggestions: spicy dishes i.e. With mushroom.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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