Product details
Winemaking:
Manual harvesting in boxes of 20kg. Direct pressing, decanting, fermentation and stage on fine lees for 6 months. After this period the base wine makes the 2nd bottle fermentation with free yeasts, according to the classic method for the period of 36 months. Bottles are subject to the process of remuage and disgorgement.
Manual harvesting in boxes of 20kg. Direct pressing, decanting, fermentation and stage on fine lees for 6 months. After this period the base wine makes the 2nd bottle fermentation with free yeasts, according to the classic method for the period of 36 months. Bottles are subject to the process of remuage and disgorgement.
Grape Varieties:
Alvarinho
Tasting Notes:
A fruity and aromatic sparkling wine with delicious citrus flavours. It has a velvety structure, tropical nuances, fine bubbles and tangerine mousse.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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