Product details
Winemaking:
No maceration and temperature-controlled. Type of fermentation tank: Stainless steel. Sparkling wine produced using the Classic Method. The base wine is bottled and sealed with yeast for the second fermentation.
No maceration and temperature-controlled. Type of fermentation tank: Stainless steel. Sparkling wine produced using the Classic Method. The base wine is bottled and sealed with yeast for the second fermentation.
Grape Varieties:
Baga
Tasting Notes:
Fine, persistent bubbles, elegant with notes of apple and biscuit. Crisp acidity well-balanced in a pleasant and balanced wine.
Store and Serve Advices:
Serve at 8ºC.
Food Pairing:
Ideal as an aperitif for social gatherings or to accompany fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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