Product details
The grapes previously selected and exclusively transported in 20kg boxes and pressed to obtain a must of great quality to originate the Alvarinho Sparkling wine. The must is clarified at 12º C for 48 hours and fermented at controlled temperature for 12-15 days. Then there´s the aging process on fine less for 5 months. Later, the bottling takes places followed fermentation (classic method) and aging 24 months, after which there is the remuage and disgorging.
Grape Varieties:
Alvarinho
Tasting Notes:
Fine bubbles and persistent aroma, mineral with some toasty/biscuit and complexity due to aging in the bottle. Full-bodied, dry (brut), good acidity and fruit end where persists the wine variety.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Excellent with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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