Product details
Appellation:
The olives were shipped in boxes, separated by varieties, received at the mill a few hours after harvest and processed immediately. The extraction starts with a rapid milling of fruit. The resulting paste is beaten slowly to allow the oil to seep from the pulp. In the decanter, the oil is separated from the pomace and water, resulting an olive oil with some moisture and impurities. The oil is cleaned by centrifugation thus being ready to be filtered and then packed. The entire process takes place at temperatures below 27ºC, so the original flavours are not lost during extraction. Being an organic oil, production requires a careful separation of the fruit from the field to the bottle.
Varieties:
Cobrançosa,Arbequina
Tasting Notes:
Greenish colour, result of the use of green olives. Very balanced, medium fruity, freshly cut grass, banana and raw tomato. Slightly bitter and pungent, slightly astringent with an aftertaste of dried fruit.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
For people looking for a genuine product full of flavours. Should be used cold, ideal for boiled vegetables, cooked steamed or grilled, or for example in pasta dishes accompanied only with fresh herbs.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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