Product details
The olives are transported in trailers, delivered to the Esporão olive mill in Reguengos de Monsaraz a few hours after being harvested, and processed immediately. Extraction begins by grinding the fruit quickly. After being ground, the resulting paste is chilled. Brief malaxation follows, a system that shortens the extraction time and preserves the distinctive aromas of the variety that characterises this olive oil. The paste is then sent to the decanter where the olive oil is separated from the pomace and water, resulting in an olive oil that still contains some humidity and impurities. The olive oil is cleaned by centrifugation and then immediately filtered and packaged. Because this is an organic olive oil, careful separation is required, from the field to the bottle. Cold extraction process, never exceeding 24°C.
Varieties:
Galega
Tasting Notes:
Yellowish green. An olive oil with strong fruit aromas, namely green apple and green almond shells. A very smooth start on the palate, sweet yet spicy and slightly astringent, and a nutty finish with notes of walnut and almond.
Storage:
To better preserve the characteristics of this natural olive oil, we recommend storage in a cool place protected from sunlight. May thicken in cold temperatures.
Perfect Serve:
Olive oil with simple organoleptic characteristics and a light intensity, extremely versatile, suitable for finishing medium-low intensity dishes, various soups and roasts.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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