Product details
Appellation:
The olives are transported separated by varieties and received in the Esporão mill a few hours after harvest and are immediately processed. The extraction begins with the rapid milling of the fruits. Following the milling the resulting slurry is subjected to a slow beating in order to allow the oil to escape from the pulp cells. The paste goes to the decanter where the olive oil is separated from the olive pomace and the water resulting in an oil still with some moisture and impurities. The oil is cleaned by centrifugation and is thus ready to be filtered and packaged. This olive oil is certified by the Agricert entity as Olive oil with a protected designation of origin “Azeites do Norte Alentejano”. The extraction takes place in the cold, never surpassing the 27ºC.
Varieties:
Cobrançosa,Galega
Tasting Notes:
Yellowish green. Ripe fruit with notes of apple and nuts. Soft, sweet and slightly spicy, reminiscent of nuts.
Storage:
For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.
Perfect Serve:
Olive oil that is able to adapt to a variety of dishes including salads, simply over toasted bread, hearty soups and even the final of a grilled fish dish.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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