Product details
Appellation:
The olives of the Cobrançosa variety are received at the Esporão mill a few hours after harvest and are processed immediately. Extraction begins with the rapid milling of the fruit followed by a passage through the active exchanger, a system that shortens extraction time and preserves the aromas of the varieties that characterise this oil. The paste is centrifuged and the oil is mechanically separated from the olive pomace, which is immediately filtered and packaged. The oil is extracted cold, at a maximum temperature of 24ºC.
Varieties:
Cobrançosa
Tasting Notes:
Herbaceous aroma, freshly cut grass, artichokes, fresh aromatic herbs, tomato stalks and country flowers. On the palate it's persistent, with green notes reminiscent of green bananas, with a bitter and spicy flavour in harmony.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Ideal with cooked vegetables, gazpacho, chocolate and even on a toast.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Maravilloso
expand_moreEs un aceite realmente especial, con un sabor intenso y absolutamente delicioso