Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Appellation:
The olives are transported separately, according to variety, and received at the Esporão olive press just a few hours after being picked and are processed immediately. The extraction begins with the rapid milling of the olives. Following the milling, the resulting paste is beaten slowly to allow the oil to seep from the pulp. The paste then goes to the centrifugal extractor which removes and separates the oil. The entire process takes place at temperatures below 27 º C, so the original flavours are not lost during extraction.
Appellation:
The olives are transported separately, according to variety, and received at the Esporão olive press just a few hours after being picked and are processed immediately. The extraction begins with the rapid milling of the olives. Following the milling, the resulting paste is beaten slowly to allow the oil to seep from the pulp. The paste then goes to the centrifugal extractor which removes and separates the oil. The entire process takes place at temperatures below 27 º C, so the original flavours are not lost during extraction.
Varieties:
Galega,Cobrançosa
Tasting Notes:
Green muddy colour, subject to deposit. Green fruit, apple aroma. Apple taste, lightly bitter, touch spicy.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Olive oil with very complex flavours, ideal to season dishes with simple tastes.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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