Product details
Made at the property from Alicante Bouschet, Touriga Nacional and Aragonez grapes. The grapes were carefully monitored and picked at optimal ripeness. After total destemming and gentle crushing, the must fermented in stainless steel tanks at a controlled temperature of 26ºC for 7 days. The skins were left to macerate for a further 3 to 4 days to increase the aromatic and phenolic complexity. When it was judged on tasting to have reached the correct balance, the juice was run off the skins and the skins were pressed. After malolactic fermentation, the wines were transferred to French and Caucasian oak barrels, where they were matured for around six months. To maintain its high quality, the wines was bottled without cold stabilisation. It may thus throw a slight deposit during bottle-ageing.
Grape Varieties:
Alicante Bouschet,Touriga Nacional,Aragonêz
Tasting Notes:
Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full bodied, with good tannins, balanced acidity and a long finish.
Store and Serve Advices:
Should be served at between 16ºC-18ºC.
Food Pairing:
Thanks to the balance between tannins, acidity and fruit, this is a very versatile wine that can be enjoyed on its own, or with pasta dishes or white meats, or with more elaborate dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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