Product details
Produced from Galega olives harvested semi-manually from a traditional 70-year-old olive grove. Cold extraction after harvesting, preserving the authenticity and quality of the olive oil.
Varieties:
Galega
Tasting Notes:
An elegant and delicate nose, with fresh notes of cut grass, olive leaf, and a subtle touch of green almond. Nuances of green apple and aromatic herbs, such as thyme and oregano. A smooth and velvety entry, with a moderate bitterness and a persistent spiciness on the finish, characteristic of the Galega variety. The flavour reveals hints of dried fruit, especially almond, and a slight touch of ripe apple, finishing with a balanced and lingering herbaceous and slightly peppery note.
Storage:
This is a completely natural product; precipitation may occur at low temperatures. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Ideal for finishing off Mediterranean dishes, such as fresh salads, grilled fish, and roasted vegetables. Perfect to enjoy with artisanal bread or to enhance the flavour of traditional Alentejo soups.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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