Product details
Appellation:
Olives of the Galega variety are transported and received in the Esporão winery, in Reguengos de Monsaraz, a few hours after the harvest and are immediately processed. The extraction begins with the rapid milling of the fruits. After the milling the resulting paste is subjected to a thermal shock and a rapid passage through the active exchanger, which system shortens the extraction time, and preserves the characteristic aromas of this variety that characterize this oil. The paste goes to the decanter where the olive oil is separated from the olive pomace and the water resulting in an oil still with some moisture and impurities. The oil is cleaned by centrifugation and is immediately filtered and then packed. The extraction takes place in the cold, never surpassing the 27ºC.
Varieties:
Galega
Tasting Notes:
Yellowish. Olive oil very fragrant with fresh fruit, with notes of apple, delicate notes to flowers and aromatic herbs like sweet grass, rosemary and lavender. Sweet, and slightly spicy, harmonious with a persistent finish to dry nuts.
Storage:
For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.
Perfect Serve:
Olive oil with mild organoleptic characteristics, adapted to complement foods with delicate flavours. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish and ice cream.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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