Product details
Winemaking:
Short maceration. Soft pressing of whole grapes destemmed. Clarification cold 48h. Long fermentation temperature between 12-16 º C. Minimum period of 4 months on fine lees.
Short maceration. Soft pressing of whole grapes destemmed. Clarification cold 48h. Long fermentation temperature between 12-16 º C. Minimum period of 4 months on fine lees.
Grape Varieties:
Loureiro
Tasting Notes:
Intense citrus and floral aromas. Fresh and fruity with dry finish. Ends with the strong character of the variety of flowers and citrus fruits.
Store and Serve Advices:
Serve at a temperature between 8 to 10º C.
Food Pairing:
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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