Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Segmented harvest (3 passages in the same plot, in the 8 days), choice of manual grape, whole grape pressing followed by decantation. Fermentation at 17 ° C for 8 days. Transfer 10 days after fermentation and in stainless steel vat for 4 months.
Winemaking:
Segmented harvest (3 passages in the same plot, in the 8 days), choice of manual grape, whole grape pressing followed by decantation. Fermentation at 17 ° C for 8 days. Transfer 10 days after fermentation and in stainless steel vat for 4 months.
Grape Varieties:
Arinto,Azal
Tasting Notes:
Citrus colour, floral notes, citrus peel, tree fruits (green apple and quince). Persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent