Product details
Winemaking:
Stalk total. Short maceration. Mid clarification made by the cold. Constant fermentation between 14-22 º C. Minimum period of 4 months on fine lees.
Stalk total. Short maceration. Mid clarification made by the cold. Constant fermentation between 14-22 º C. Minimum period of 4 months on fine lees.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus aromas, tropical, but with great complexity. Full-bodied, good structure and very bitter and dry finish of Alvarinho.
Store and Serve Advices:
Serve at a temperature between 8 to 10º C.
Food Pairing:
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent