Product details
Winemaking:
The grapes were hand-picked into small boxes and quickly transported to the winery in a refrigerated environment. The whole, destemmed grapes were pressed and then cold decanted for 48-72 hours. A long fermentation took place at low temperatures of between 14 and 18ºC. Aged on fine lees for 4 months with regular bâtonnage. Manual harvest, fermentation in stainless steel vats, ageing for 4 months in stainless steel vats.
The grapes were hand-picked into small boxes and quickly transported to the winery in a refrigerated environment. The whole, destemmed grapes were pressed and then cold decanted for 48-72 hours. A long fermentation took place at low temperatures of between 14 and 18ºC. Aged on fine lees for 4 months with regular bâtonnage. Manual harvest, fermentation in stainless steel vats, ageing for 4 months in stainless steel vats.
Grape Varieties:
Alvarinho
Tasting Notes:
Lemon yellow colour with citrus and floral notes. Orange blossom and green apple are the flavours that can be found in this aromatic and elegant profile. A true Alvarinho grape variety, it has a balanced acidity and a long, delicate finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C away from direct light. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal with roast cod or sardines.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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