Product details
Winemaking:
Harvested by hand. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Aged for 12 months in French oak barrels.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio
Tasting Notes:
Complex, fruity wine with a perfect touch of wood from ageing for 12 months in barrels. Huge minerality accompanied by a touch of citrus fruit.
Store and Serve Advices:
Serve between 7ºC and 12ºC.
Food Pairing:
Ideal to pair with cod, pork or veal dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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