Product details
Winemaking:
Manual harvesting for small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel tanks, with temperature controlled of around 23ºC. Prolonged maceration and malolactic fermentation in wood. Stage for 12 months in French and American oak wood, with final tuning in bottle.
Manual harvesting for small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel tanks, with temperature controlled of around 23ºC. Prolonged maceration and malolactic fermentation in wood. Stage for 12 months in French and American oak wood, with final tuning in bottle.
Grape Varieties:
Touriga Nacional,Trincadeira,Bastardo
Tasting Notes:
Intense but balanced wine, with great aromatic complexity, good mouth volume and long finish. Wine with great potential for aging.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine is ideal with red meats and roasts, as well as cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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