Product details
Grapes are completely destemmed and slightly crushed, then transferred to steel vats. Fermentation under controlled temperature of 25-28ºC during 15 days. After 10 months of ageing in French and American oak barrels.
Grape Varieties:
Castelão,Touriga Nacional,Aragonêz
Tasting Notes:
Ruby colour. Mix of red fruits with chocolate notes stemming from the ageing in wood. Very smooth and spicy. Intense and persistent finish.
Store and Serve Advices:
Should be served at a temperature of 16-18ºC. May be drunk immediately or within 10 years. We recommend decantation so that the wine may breathe and release all its aroma and flavours.
Food Pairing:
Quality wine which goes very well with meat, cooked vegetables and pastas. Its slight acidity enhances its freshness, which provides a pleasant combination with fish meals any time of the year.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Gold medal Mundus Vini 2017 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2015 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal Challenge International du Vin 2012 (Other vintages);
. Bronze medal Decanter World Wine Awards 2011 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2011 (Other vintages);
. Commended International Wine Challenge 2011 (Other vintages);
. Silver medal Mundus Vini 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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