Product details
Skin maceration / Pressing / Fermentation between 14 and 16ºC in stainless steel vats, finished in bottle / Dégorgement after 5 months. Vinified according to the old Method, from a single fermentation without addition of yeast or sugar.
Grape Varieties:
Loureiro,Arinto
Tasting Notes:
Floral aroma due to the Loureiro variety and delicate citrus. Proof of mouth with fine bubble, medium mousse and adequate pressure. Citrus in taste and some perception of sweetness.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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