Product details
Winemaking:
Pressing, flotation and fermentation with an ‘open spout’ in stainless steel at a controlled low temperature. Charmat method. Fermentation in closed vats and ageing for 3 months on fine lees.
Pressing, flotation and fermentation with an ‘open spout’ in stainless steel at a controlled low temperature. Charmat method. Fermentation in closed vats and ageing for 3 months on fine lees.
Grape Varieties:
Vinhão,Padeiro
Tasting Notes:
Intense colour and aroma, full of fresh, lively fruit, reminiscent of ripe blackberries and jam. Very good on the palate, well proportioned, with round tannins, soft, creamy, very desirable on the fresh and persistent finish.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Ideal for red meats, cod and heavy meals.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent