Product details
Winemaking:
The grapes are hand harvested and destemmed, and then subjected to a gentle pressing. The 2nd fermentation occurs by the classical method in the basement at a controlled temperature of 14ºC. Staging for at least 12 months.
The grapes are hand harvested and destemmed, and then subjected to a gentle pressing. The 2nd fermentation occurs by the classical method in the basement at a controlled temperature of 14ºC. Staging for at least 12 months.
Grape Varieties:
Vinhão,Amaral
Tasting Notes:
Ruby colour loaded. flavour notes of wild berries. Slight floral. Firm tannins, good acidity, full-bodied and persistent finish late. Fine bubbles.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Accompanies grilled lean meats, pasta, mousses and soufflés fish or shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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