Product details
Winemaking:
The ripeness of the grapes is monitored by physical-chemical and sensory analyses to determine the ideal time for harvesting. After manual selection, the grapes are pressed and the must ferments in stainless steel vats at 15-17°C. After fermentation, the wine ages for 9 months in French oak barrels (15% new).
The ripeness of the grapes is monitored by physical-chemical and sensory analyses to determine the ideal time for harvesting. After manual selection, the grapes are pressed and the must ferments in stainless steel vats at 15-17°C. After fermentation, the wine ages for 9 months in French oak barrels (15% new).
Grape Varieties:
Arinto,Rabigato,Viosinho,Gouveio
Tasting Notes:
Citrine yellow, intense aroma of yellow fruit and floral notes. Complex, with firm acidity, freshness, and a long, persistent finish.
Store and Serve Advices:
It should be served between 8 and 10°C.
Food Pairing:
Its freshness and balanced acidity are ideal for pairing with seafood and oily fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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