Product details
Winemaking:
Manually harvested into 18 kg boxes, fully destemmed and lightly crushed followed by cold extraction. Partial fermentation in 500 L French oak barrels. Ageing on lees with bâtonnage for six months.
Manually harvested into 18 kg boxes, fully destemmed and lightly crushed followed by cold extraction. Partial fermentation in 500 L French oak barrels. Ageing on lees with bâtonnage for six months.
Grape Varieties:
Rabigato,Viosinho,Códega do Larinho
Tasting Notes:
Clean lemon in colour with fresh and mineral aromas. This wine is very fine in nature, true to its terroir and elegant on the palate. It has a lingering fresh aftertaste.
Store and Serve Advices:
Store the bottle horizontally. Serve between 12 and 14ºC.
Food Pairing:
Ideal with fish, codfish and cheese courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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